Comments on: Someone http://www.hamfriedrice.com/2008/04/30/someone/ A serving of thoughts and opinions Fri, 21 Nov 2008 03:14:03 +0000 http://wordpress.org/?v=2.2.1 By: Abchinadoll http://www.hamfriedrice.com/2008/04/30/someone/#comment-223 Abchinadoll Thu, 01 May 2008 15:39:56 +0000 http://www.hamfriedrice.com/2008/04/30/someone/#comment-223 Oooh, Danu, you have hit my weak spot... dark chocolate...mmmmm.... I haven't tried Amano yet, but looking forward to doing so.... Call me a purist. But the bitter darkness melts away and you can taste the fruitiness of the bar. No extra sugar needed. Is there such a thing as a professional chocolate taster? Oooh, Danu, you have hit my weak spot… dark chocolate…mmmmm…. I haven’t tried Amano yet, but looking forward to doing so…. Call me a purist. But the bitter darkness melts away and you can taste the fruitiness of the bar. No extra sugar needed. Is there such a thing as a professional chocolate taster?

]]> By: danithew http://www.hamfriedrice.com/2008/04/30/someone/#comment-222 danithew Thu, 01 May 2008 10:16:20 +0000 http://www.hamfriedrice.com/2008/04/30/someone/#comment-222 I can only imagine how stressful it can get for you at times - but you done good! We are sending 'hugs' your way. :) By the way, I was just checking out your 'about' page and saw that you are addicted to dark chocolate. You have to check out <a href="http://www.amanochocolate.com/" rel="nofollow">Amano</a> chocolate. It's made in Utah and it is the very highest quality. I can only imagine how stressful it can get for you at times - but you done good! We are sending ‘hugs’ your way. :)

By the way, I was just checking out your ‘about’ page and saw that you are addicted to dark chocolate. You have to check out Amano chocolate. It’s made in Utah and it is the very highest quality.

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